Suitable for those with no prior experience of sourdough, a traditional style of bread that is both healthy and delicious, as well as those keen to expand their baking repertoire, this elegant book includes an introduction to making your own starter and basic bread, and 15 specialist recipes with clear step-by-step instructions.

H: 25.5 cm; w: 20.5 cm; d: 2.5 cm; 160 pages.

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